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pad thai ramen noodles

Pad Thai Ramen Noodles

A quick and cheap ramen recipe to switch up your dinner routine.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, thai
Servings 2 people
Calories 547 kcal

Equipment

  • sauce pan
  • bowl

Ingredients
  

  • 2 packages chicken ramen noodles
  • 2 eggs
  • 2-4 tbsp creamy peanut butter

Instructions
 

  • Cook both packages of ramen noodles together in a medium sauce pan according to package instructions.
  • Turn off heat on stove. Beat the eggs in a separate bowl. Slowly pour the eggs into the pan like a ribbon.
  • Scoop in as much peanut butter as you want and mix it in. The eggs and peanut butter make the ramen a little thicker so add as much as you want. Serves about 2 people.
Keyword 3 ingredient, easy ramen, pad thai, ramen noodles