I love dinners that take less than 10 minutes to make, have minimal cleanup, and are super cheap! Ramen noodles are definitely coined as a college food staple because of how quick and easy and CHEAP it is to make. But it can be so much more! Pad Thai ramen noodles are the way to go.
There are hundreds of recipes using quick noodles. You can use thousands of different mix ins.
I’m a giant fan of Asian style foods so when I discovered how easy this recipe is to recreate I was ecstatic! There are literally 3 ingredients and it takes less than 10 minutes!
All you need is 2 packs of chicken ramen, peanut butter, and 2 eggs. Quick version of this recipe is as follows: make the ramen packages as normal, beat eggs together and pour into ramen like a ribbon, and mix in peanut butter. That’s all!
This is really one of our go to meals when we don’t feel like making anything or are feeling super lazy. 90% of the time these ingredients are in our home.
So what are we waiting for? Let’s get to cooking!
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Pad Thai Ramen Noodles
Equipment
- sauce pan
- bowl
Ingredients
- 2 packages chicken ramen noodles
- 2 eggs
- 2-4 tbsp creamy peanut butter
Instructions
- Cook both packages of ramen noodles together in a medium sauce pan according to package instructions.
- Turn off heat on stove. Beat the eggs in a separate bowl. Slowly pour the eggs into the pan like a ribbon.
- Scoop in as much peanut butter as you want and mix it in. The eggs and peanut butter make the ramen a little thicker so add as much as you want. Serves about 2 people.
Pad Thai ramen noodles are so quick and easy! Add as much eggs or peanut butter as you want. You could even do chunky peanut butter for a little crunch!
Let me know if you make this! I’m sure you already have everything you need!
For my favorite edible cookie dough recipe click here!
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Love this recipe! So quick and easy and delicious!